It’s reliably reported that 80% of the Italian olive oil on the market is fraudulent

Cecilia Rodriguez

It’s reliably reported that 80% of the Italian olive oil on the market is fraudulent. (…)

(…) Gangsters in the kitchen. Food Crime. Agromafia. Elite Food Police. FBI of Food. Police Food Squads. Hidden cameras. Wiretaps. Tampering. Corruption. Counterfiting. Smuggling.

Cecilia Rodriguez in un articolo su Forbes, fotografando l’Italia olearia così come i nostri organismi di controllo la descrivono. L’articolo integrale (The Olive Oil Scam: If 80% Is Fake, Why Do You Keep Buying It?) QUI, l’articolo di Luigi Caricato su come comunicano i nostri organismi di controllo QUI

Cecilia Rodriguez