How can an Insider’s guide to the world’s finest commercial Extra-Virgin Olive Oils be Written?
It is in a bilingual Italian / English edition, which will be available as a single volume in bookshops and, as an attachment, to subscribers to OOF International Magazine, published by Olio Officina. It is not just another guide. Its subtitle is Durable quality. Long-lasting olive oils, because what counts is undoubtedly quality, but above all quality that is long-lasting. It is published by Olio Officina and is the result of the selection for the Milan International Olive Oil Award - an Olio Officina project in conjunction with the the world’s oldest tasting school, ONAOO, based in the Ligurian city of Imperia