FORUM
OLIO & RISTORAZIONE

MILANO

5a Edizione

30 MAGGIO 2022

Forum Olio & Ristorazione 5a Edizione

Olive oil stocked in Italy. Update of 30 April 2022

The Report is drawn up by the Icqrf on data recorded in the olive oil computerized registers, which at 30 April 2022 are 22,126. Olive oils: 325,558 tons in stocks. Compared to 31 March 2022 a 3.9% decrease was recorded (338,881 tons). Stocks are 6.0% lower than the stocks recorded the same period of last year

Olio Officina

Olive oil stocked in Italy. Update of 31 March 2022

The Report is drawn up by the Icqrf on data recorded in the olive oil computerized registers, which at 31 March 2022 are 22,129. Olive oils: 338,881 tons in stocks. Compared to 28 February 2022 a 6.7% decrease was recorded (363,086 tons). Stocks are 7.5% lower than the stocks recorded the same period of last year

Olio Officina


Olive oil stocked in Italy. Update of 28 February 2022

The Report is drawn up by the Icqrf on data recorded in the olive oil computerized registers, which at 28 February 2022 are 22,669. Olive oils: 363,086 tons in stocks. Compared to 31 January 2022 a 2.6% increase was recorded (353,767 tons). Stocks are approximately the same (-0.4%) than the stocks recorded the same period of last year

Olio Officina

A Brief History of the Quantum Paradigms in Psychopathology

In the past few years, quantum-psychological and quantum-neurodynamical ideas have provided alternative hypotheses  concerning the genesis and nature of mental illness. Starting in 2012, every year an interdisciplinary group of scientists has been meeting in various locations in Italy to provide presentations on recent advances in this field  and engage in vigorous scientific debates

Massimo Cocchi, Jack Tuszynski


Olive oil stocked in Italy. Update of 31 January 2022

The Report is drawn up by the Icqrf on data recorded in the olive oil computerized registers, which at 31 January 2022 are 22,613. Olive oils: 353,767 tons in stocks. Compared to 31 December 2021 a 18.3% increase was recorded (299,075 tons). Stocks are 1.5% higher than the stocks recorded the same period of last year.

Olio Officina

Editorials

The Origin of the World

Luigi Caricato

Covid-19 - before and after

Luigi Caricato


Would you like to compete for the best olive oil in the world? Join the MIOOA quality contest

It is possible to download the necessary documents for those wishing to measure themselves against new productions from the various olive oil territories in Italy and abroad. The Milan International Olive OIl Award is in its third edition. An initiative of Olio Officina in collaboration with the world’s oldest tasting school Onaoo

Olio Officina


Olive oil stocked in Italy. Update f 31 December 2021

The Report is drawn up by the Icqrf on data recorded in the olive oil computerized registers, which at 31 December 2021 are almost 23,000. Olive oils: 299,075 tons in stocks. Compared to 30 November 2021 a 30.0% increase was recorded (230,138 tons). Stocks are 11.1% lower than the stocks recorded the same period of last year

Olio Officina

Pics

A total of 180 feminine oliocentric pages

A monography entirely dedicated to a female vision of the world. Apart the editorial by Luigi Caricato, issue 12 is in fact signed only by women. You can read the paper version of OOF International Magazine, as well as the digital browseable version. It is bilingual: in Italian and English language. On the cover, the prestigious pianist Beatrice Rana during a concert held in Gallipoli amid the olive trees devastated by Xylella

Olio Officina

Before and after Covid-19

Olio Officina

OOF 2021, TENTH EDITION

Olio Officina

Democratic Olive OIl, èlite Olive Oil

Olio Officina

A new method developed by Innovhub Sei for the Determination of hydroxytyrosol and tyrosol content in extra virgin olive oils

During the last virtual meeting of Iso/Tc34/Sc11 “Animal and vegetable fats and oils” on 18-22 november 2022, the italian delegation of the experts of the Gl18 working group “Oils, animal and vegetable fats, seeds and oleaginous fruits” of Agrifood Commission Uni Ct 003, headed by the project leader Pierangela Rovellini, presented the lasts results relative to the method “Iso/Ts 23942:2020 - Determination of hydroxytyrosol and tyrosol content in extra virgin olive oils

Olio Officina


Olive oil stocked in Italy. Update f 30 November 2021

The Report is drawn up by the Icqrf on data recorded in the olive oil computerized registers, which at 30 November 2021 are almost 23,000. Olive oils: 230,138 tons in stocks. Compared to 30 October 2021 an 18.2% increase was recorded (194,741 tons). Stocks are 21.4% lower than the stocks recorded the same period of last year

Olio Officina

I forget why I eat and I forget because I eat

Metabolic health also requires a good memory. A study coordinated by the Institute of biomolecular chemistry of the Cnr describes a functional alteration of the neuronal circuit that regulates episodic memory in a mouse model of obese subjects. This circuit links neurogenesis during obesity and can influence decision-making processes, including those related to food choices, from an early age. The study is published in Nature Communications

The National Research Council - Italy


Extra-Eu27 imports of olive oil

Olio Officina

Estero

  • Greece
  • Tunis
  • Spain
  • Morocco

Italy

  • Andria
  • Bitonto
  • SOUTH PUGLIA

 

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Video

At what point is the Milan International Olive Oil Award

In this short video you can watch the work in progress of the first edition of the MIOOA 2020 competition. In Imperia, the Onaoo panel proceeds at the right time to examine the samples that are participating in the contest. The right time, yes, because we don't have to run. Rushed to judgment is not properly indicated in such situations

Olio Officina

The art of healthy eating

Olio Officina

In love with Olive Oil

Ceq Consortium to Guarantee Quality Extra Virgin Olive Oil

News

Olive oil prices. February 2022 update

60% of the world's olive oil production comes from Italy, Spain and Greece. The prices dictated by these markets affect those of other producing countries, determining several aspects

Olio Officina


Ioc technical cooperation with Georgia

Ioc technical cooperation with Georgia in continuous activity. The team of experts visited olive plantations and olive extraction with the aim of providing an overview of olive growing in Georgia to formulate proposals to develop the sector

Olio Officina