The Report is drawn up by the Icqrf on data recorded in the olive oil computerized registers, which at 31 December 2021 are almost 23,000. Olive oils: 299,075 tons in stocks. Compared to 30 November 2021 a 30.0% increase was recorded (230,138 tons). Stocks are 11.1% lower than the stocks recorded the same period of last year

During the last virtual meeting of Iso/Tc34/Sc11 “Animal and vegetable fats and oils” on 18-22 november 2022, the italian delegation of the experts of the Gl18 working group “Oils, animal and vegetable fats, seeds and oleaginous fruits” of Agrifood Commission Uni Ct 003, headed by the project leader Pierangela Rovellini, presented the lasts results relative to the method “Iso/Ts 23942:2020 - Determination of hydroxytyrosol and tyrosol content in extra virgin olive oils

The Report is drawn up by the Icqrf on data recorded in the olive oil computerized registers, which at 30 November 2021 are almost 23,000. Olive oils: 230,138 tons in stocks. Compared to 30 October 2021 an 18.2% increase was recorded (194,741 tons). Stocks are 21.4% lower than the stocks recorded the same period of last year

Metabolic health also requires a good memory. A study coordinated by the Institute of biomolecular chemistry of the Cnr describes a functional alteration of the neuronal circuit that regulates episodic memory in a mouse model of obese subjects. This circuit links neurogenesis during obesity and can influence decision-making processes, including those related to food choices, from an early age. The study is published in Nature Communications

The Report is drawn up by the Icqrf on data recorded in the olive oil computerized registers, which at 31 October 2021 are almost 23,000. Olive oils: 194,741 tons in stocks. Compared to 30 September 2021 an 7.5% decrease was recorded (210,595 tons). Stocks are 22.7% lower than the stocks recorded the same period of last year

The the third international Yale symposium and IV congress of olive oil and health will turn Jaén into a world benchmark in research on the olive sector. The Executive Secretariat of the International Olive Oil Council will follow and disseminate the results of the work of these international events

The Report is drawn up by the ICQRF on data recorded in the olive oil computerized registers, which at 30 Sptember 2021 are almost 23,000. Olive oils: 210,595 tons in stocks. Compared to 31 July 2021 an 20.6% decrease was recorded (265,391 tons). Stocks are 19.1% lower than the stocks recorded the same period of last year

The Report is drawn up by the ICQRF on data recorded in the olive oil computerized registers (RTO), which at 31 July 2021 are almost 23,000. Olive oils: 265,391 tons in stocks. Compared to 30 June 2021 an 9.8% decrease was recorded (294,357 tons). Stocks are 10.8% lower than the stocks recorded the same period of last year

The final results in a list classified by absolute winners according to each of the six reference juries (Onaoo tasters, Ais sommeliers, Large-scale and Retail chain buyers Decò Italia, Horeca channel chefs and restaurateurs, journalists, consumers) with the list of extra virgin olive oils awarded with platinum, gold, silver and bronze cups, classified according to the different categories of fruitiness