Don’t miss the chance to participate in the olive oil quality contest MIOOA 2020. Milan International Olive Oil Award is a unique olive oil competition and a way to make your brand known in Italy and abroad. New deadline: 30 June 2020 for the Northern Hemisphere; 31 July 2020 for the Southern Hemisphere

The Report is drawn up by the Icqrf on data recorded in the olive oil computerized registers. On 17 June 2020, the operators present in the online olive oil register were 24,217, representative of 26,322 active premises. Olive oils: 327,708 tons in stocks. Compared to 10 June 2020 a 2.0% reduction was recorded (334,498 tons). Stocks keep being higher than the stocks recorded the same period of last year (+34,2%)

The Report is drawn up by the Icqrf on data recorded in the olive oil computerized registers. On 10 June 2020, the operators present in the online olive oil register were 24,217, representative of 26,322 active premises. Olive oils: 334,498 tons in stocks. Compared to 4 June 2020 not significant changes (-0.2%) were recorded (335,298 tons). Stocks keep being higher than the stocks recorded the same period of last year (+37,0%)

The Report is drawn up by the Icqrf on data recorded in the olive oil computerized registers. On 4 June 2020, the operators present in the online olive oil register were 24,217, representative of 26,322 active premises. Olive oils: 335,298 tons in stocks. Compared to 28 May 2020 not significant changes (-0.9%) were recorded (338,437 tons). Stocks keep being higher than the stocks recorded the same period of last year (+32,8%)

The Report is drawn up by the Icqrf on data recorded in the olive oil computerized registers. On 28 May 2020, the operators present in the online olive oil register were 24,217, representative of 26,322 active premises. Olive oils: 338,437 tons in stocks. Compared to 21 May 2020 not significant changes (-1.3%) were recorded (343,028 tons). Stocks keep being higher than the stocks recorded the same period of last year (+34,1%)

A competition open to all olive producers, olive oil manufacturers and oil trading companies around the world, the MIOOA, acronym for the Milan International Oilve Oil Award. New deadline, given the Coronavirus emergency: there is time until 30 June to participate in the selection. It is an initiative of Olio Officina in collaboration with the world’s oldest tasting school Onaoo and the participation of aseries of hand-picked juries selected on the basis of the groups they belong to, such as retail-chain and food-service buyers, chefs, journalists, consumers

The World's Best Extra Virgin Olive Oils in competition. All the best oils from all the continents can compete. Due to the Coronavirus emergency, the deadline for delivery of oils have been extended to 29 May 2020. You can download the regulation and the relative forms to participate

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