“Piano Green”, start-up for smart agriculture solution, is born

Thanks to the collaboration between Santagata 1907 and Fos Greentech, “Piano Green” is born, a start-up for smart agriculture solutions. The Newco will focus on the marketing of the “Microcosmo” system and the “Eye-Trap” smart traps

Olio Officina

Life Olive4climate

In Perugia, there will be an important conference where it will be discussed a "hot" theme of the present day: climate change. It will try to understand how to intervene and what will be the possible solutions to mitigate the effects that could be reflected on the crops

Olio Officina

The carbon footprint of olive oil

CO2: consumers are more and more aware of environmentally-friendly produce. For every litre of olive oil produced, 10.65kg of CO2 is extracted from the atmosphere. The International Olive Council has developed an algorithm to calculate the carbon footprint of olive oil. The IOC has created this important tool with the help of experts in the field from all over the world

Olio Officina

Tunisian organic olive oil

A far-reaching and promising future. There are currently some 3 300 operators in the vari- ous branches. Olive oil continues to dominate the market, for which Tunisia was the first global exporter of organic olive oil in 2015. Olive growing is the driving force of organic farming in Tunisia, where olive plantations cover some 125 000 ha, or 40% of the total crop area using organic farming practices, thereby to position itself as the third country in terms of olive acreage

International Olive Council

Olive oil is good

The International Olive Council participated in the 22nd session of the Conference of the Parties to the United Nations Framework Convention on Climate Change (COP22), which was held in Marrakech (Morocco) from 7 to 18 November 2016, and whereby the UN sought to adopt a framework for action against global warming

Olio Officina

Agriculture and the environment

The interaction between agriculture and environment is particularly complex when coping with the maintenance of genetic biodiversity. The collection, defense and sustainable use of phytogenetic resources are essential factors to face climate changes and food insecurity. Agricultural biodiversity encourages crop and, consequently, diet diversification

Alfonso Pascale