Milan International Olive Oil Award
The MIOOA first edition: great opportunity to participate. All the extra virgin olive oils in competition will be subjected to a completely blind tasting by a panel of expert professional tasters from the world’s oldest tasting school, ONAOO. The tasters thus identifying the various samples that will be admitted to the final and which will accordingly be assessed by a series of hand-picked juries selected on the basis of the groups they belong to, such as restaurateurs, chefs, food-service buyers, retail-chain buy- ers, consumers, journalists
MIOOA – the acronym for the Milan International Olive Oil Award – is an international compe- tition open to all olive producers, olive oil manufacturers and oil trading companies around the world.The competition was set up in order to promote quality production and at the same time boost the perception of quality among consumers and among various professional operators, whether they are buyers or restaurateurs or chefs or belong to any other categories which use the product.
MIOOA is the brainchild of oleologist and writer Luigi Caricato, forming part of the Olio Officina cultural and editorial project.
MILAN INTERNATIONAL OLIVE OIL AWARD
MIOOA 2020, Regulation, Application form, Product data sheet, Producer data sheet
MIOOA 2020, Regolamento, Modulo di partecipazione, Scheda prodotto, Scheda aziendale
MIOOA 2020, Reglamento, Formulario de inscripción, Ficha del producto, Ficha de la empresa
MIOOA 2020, Reglement, Bulletin d’inscription, Fiche produit, Fice signaletique de l’entreprise
Only selected oils will qualify for a publication dedicated to them: a Guide to the world’s finest olive oils in a bilingual Italian / English edition, which will be available as a single volume in bookshops and, as an attachment, to subscribers to OOF International Magazine, published by Olio Officina.
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