International Olive Council, scholarship application deadline pushed back

Deadline extension for Heads of Delegation to designate candidates for IOC scholarships for the university specialisation course on the organoleptic assessment of virgin olive oil (University of Jaén).

The deadline to nominate candidates for scholarships for the university specialisation course has been extended to 15 May 2020. This course is on the organoleptic assessment of virgin olive oil and is a collaboration between the IOC and the University of Jaén (Spain).

The course will begin on 21 September 2020 and end on 16 December 2020. The deadline has been extended due to the COVID-19 outbreak and in response to requests from some member countries.
More information can be found in the note attached: HERE

Olio Officina