Business training opportunities for coffee managers

Olio Officina

PRESS RELAEASE (ARIES) – How to develop successfully coffee business by improving sales network, optimizing the costs of logistics or exploiting the capacities of crowdfunding or the ones of lean roasting? TriestEspresso Expo fair will answer to all these needs with mini courses especially dedicated to coffee entrepeneurs that will be held from 23 to 25 October for the first time in Trieste’s Porto Vecchio, Italy. A B2B inititative organized by Aries – Chamber of Commerce of Trieste with the collaboration of Assocaffè Trieste and the support of ICO – International Coffee Organization,.Vocational training remains a cornerstone of TriestEspresso’s agenda, but this year, along with the usual workshops and courses organized by the Speciality Coffee Association Europe – SCAE which aim to increase knowledge related to the coffee bean (sensory aspects, cup tasting, preparation techniques…), just as much attention will be paid to the vocational training of managers who operate throughout the production chain. An innovative form of training that aims to provide concrete tools to be put immediately into practice and to be taken advantage of with bite-sized free mini courses of about 60 minutes for visitors and exhibitors.The logical thread of these mini business courses will be identifying innovative strategies with which to develop one’s business. Lean roasting, for example – one of the subjects covered – allows for the reduction of production costs, thus increasing margins. Also, a new perspective will be presented on how to develop new products and businesses, reflecting on value enhancing aspects in the coffee production chain.

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