Robot olive mill
Pressing olives, pressing ideas. The new issue of OOF International Magazine exclusively deals with the universe of olive oil mills and millers. Only for you, here is a preview of the table of contents including all articles
This is a preview for our readers of the second, autumn issue, of OOF International Magazine, a quarterly magazine printed in both English and Italian. The cover catchphrase reads “Pressing olives, pressing ideas”. Focus is on olive mills and millers. Have you subscribed yet?
INDEX
John our Patron Saint
Editorial: the future is among us, by Luigi Caricato
The word olive oil mill in all languages of the world
Olive oil mills operating in the world
Frantoio / oleificio (olive oil mill), by Daniela Marcheschi
From trappeti ipogei a sangue to modern olive mills, by Antonio Monte
Imagining the future of olive mills, by Mauro Olivieri
Interview with Domenico Fazio the olive mill in the olive grove, by Luigi Caricato
X-ray of the virtuous miller
The future of olive mills is a technological one and favours the bold, by di Giacomo Costagli
No. of mills in Italy
No. of mills in Spain
The new course of oil-producing Spain, by José María Penco
Olive production explained to my daughters, by Lorenzo Cerretani
Interview with Valentina Cardone all the secrets of oil, by Luigi Caricato
Achilles’ heel, by Lorenzo Cerretani
Olive oil labels: checked, print it!, by Luigi Caricato
Labels for olive oil, by Giorgia Antonia Leone e and Antonella Carbone
The genesis of oil, by Lorenzo Cerretani
The mill is Fico, by Maria Carla Squeo
The mill and the sea, maritime lexicon, by Maria Carla Squeo
Mills are agoras, by Maria Carla Squeo
Mills of Italy, by Maria Carla Squeo
Christmas at the mill, by Maria Carla Squeo
Mills of Spain, by Maria Carla Squeo
Zuppa frantoiana, by Giuseppe Capano
Artists for oil: Doriano Strologo
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