Ceq Consortium to Guarantee Quality Extra Virgin Olive Oil

Olive oil specialist from Italy and Spain conducted large scale of in-store promotions at retail stores for consumers and staff trainings for workers in the trade industry to provide the knowledge of extra virgin olive oil and quality control in Tokyo

CEQ is a consortium that promotes and protects the quality of extra virgin olive oil, extending the concept to the entire production process, from cultivation to marketing and conservation. The aim is to ensure that the consumer receives an excellent product from both an analytical and a sensorial point of view, and that this is achieved while fully respecting the environment

Choose A Flavour. Technical guide on the use of registered extra virgin olive oils. Sensory analysis is carried out by a “test panel”, i.e. an official tasting group of specialists qualified in using approved methods. A test panel is an essential tool for both checking oil quality highlighting the uniqueness of the end product

A series of rules and procedures to establish what to do and what to avoid in order to produce and preserve high quality olive oil in a perfect way. If these rules are respected, extra virgin olive oil will keep its High Quality characteristics until consumption