Award-winning Italian-American chef, named one of the best Italian chefs in America by Accademia Cucina Italiana; her Boston Spiga restaurant is named one of the “Top Ten Restaurants in America,” Esquire magazine; author of “Every Menu is a Love Story - Ecco Perché Amore”.
Has been making award-winning wines in Tuscany for over 20 years. She has restored two Castles in Tuscany. At the second, Castello di Potentino, she has revitalized an abandoned estate, planting new vineyards, bringing olive trees back into production and creating a cultural centre, aka ‘The 21st Century Castle’, where people can stay in a rural family atmosphere. She has been running food and wine pop-up events in Italy, Canada, New York, London, Ireland and France since 2010. Charlotte is currently working on a book about Potentino Life with photographer Michael Woolley. Before moving to Italy, she worked for Vogue Magazine, Secker and Warburg Publishing House and then as a freelance journalist. In 2013, she was recognized as one of the Barclay’s Women of Achievement.
Landscaper. In 2008 he studied the flora and fauna and the urbanism of the Serranía de Ronda, realizing a study of both to better preserve the harmony of the landscape. Then, back in 2014 - 2015, he designed a landscape of honey as a landscaper farm of the Regional Park of the Southeast. “La dehesa de miel” has two subtypes, the honey vineyard and the honey olive grove, and the response of the olive sector has made him prefer the olive grove.
The National Research Council (Cnr) is the largest public research institution in Italy, the only one under the Research Ministry performing multidisciplinary activities.
Founded as legal person on 18 November 1923, Cnr’s mission is to perform research in its own Institutes, to promote innovation and competitiveness of the national industrial system, to promote the internationalization of the national research system, to provide technologies and solutions to emerging public and private needs, to advice Government and other public bodies, and to contribute to the qualification of human resources.
In the Cnr's research world, the main resource is the available knowledge which means people, with their skills, commitment and ideas. This capital comprises more than 8.000 employees, of whom more than half are researchers and technologists. Some 4.000 young researchers are engaged in postgraduate studies and research training at Cnr within the organization’s top-priority areas of interest. A significant contribution also comes from research associates: researchers, from Universities or private firms, who take part in Cnr’s research activities.
Milanese, laureando in Scienze Giuridiche, Fondatore e direttore creativo di Zanza Brew srl, la beer firm che produce Amnesia Haze Beer e collaboratore del progetto iFoodQ.
