Deadline for registration and delivery of your olive oil and vinegar samples for the Le Forme dell’Olio and Le Forme dell’Aceto competition has been extended until 11 December
Given the complex international situation we are experiencing, determined by the health emergency, the organizing committee of Le forme dell’Olio and Le forme dell’Aceto contests has exceptionally decided to facilitate companies and extend the deadline for the registration and sending your extra-virgin olive oil and vinegar samples to Milan for the awards
Only selected oils will qualify for a publication dedicated to them: a Guide to the world’s best packaging of olive oils and vinegars in a bilingual Italian /English edition, which will be available as a single volume in bookshops and, as an attachment, to subscribers to OOF International Magazine, published by Olio Officina.
PACKAGING & DESIGN
Olio Officina is organizing the eighth International Packaging and Innovation Contest Le forme dell’olio (olive oil packaging contest) and the third International Packaging and Innovation Contest Le forme dell’aceto (vinegar packaging contest), to be held in Milan, Italy, in collaboration with media partners Olio Officina Magazine, OOF International Magazine and Oliocentrico.
These are two awards through which the most beautiful, innovative and effective packaging and design proposals applied to olive oils, vinegars, condiments and cosmetic products made with olive oil.
The contest is also aimed at artefacts (example: glasses for tasting).
There is also an award for food designers.
THE REGULATIONS FOR PARTICIPATING IN THE Le forme dell’olio 2021 (olive oil contest):
- for English: CLICK HERE
- for Spanish: CLICK HERE
THE REGULATIONS FOR PARTICIPATING IN THE Le forme dell’aceto 2021 (vinegar contest):
- for English: CLICK HERE
Click here to see the previous edition.
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