HAVE YOU PRODUCED THE BEST OLIVE OIL IN THE WORLD? REGISTER NOW FOR THE MILAN INTERNATIONAL OLIVE OIL AWARD AND BE INCLUDED IN THE GUIDE TO THE TO THE WORLD’S FINEST OLIVE OILS

The deadline for sending oil samples is 31 March 2021. MIOOA is a selection of the world's finest olive oils carried out by the famous and the world’s oldest tasting school, ONAOO, based in the Ligurian city of Imperia. The ONAOO tasters, led by the panel leader, will carry out a pre-selection of the olive oils, thus identifying the various samples that will be admitted to the final and which will accordingly be assessed by a series of hand-picked juries selected on the basis of the groups they belong to, such as: buyers, chefs, restaurateurs, journalists, sommeliers and consumers. In order to take part in the competition, follow the instructions in the regulation and fill in the application forms.

Tue 23 February 2021 | Knowledge > Planet Olive

Olio Officina

The MIOOA second edition: great opportunity to participate. All the extra virgin olive oils in competition will be subjected to a completely blind tasting by a panel of expert professional tasters from the world’s oldest tasting school, ONAOO. The tasters thus identifying the various samples that will be admitted to the final and which will accordingly be assessed by a series of hand-picked juries selected on the basis of the groups they belong to, such as restaurateurs, chefs, food-service buyers, retail-chain buyers, consumers, journalists.

MILAN INTERNATIONAL OLIVE OIL AWARD

MIOOA 2021, Regulation, Application form, Product data sheet, Producer data sheet

MIOOA 2021, Regolamento, Modulo di partecipazione, Scheda prodotto, Scheda aziendale

MIOOA 20201 Reglamento, Formulario de inscripción, Ficha del producto, Ficha de la empresa

MIOOA 2021, Reglement, Bulletin d’inscription, Fiche produit, Fice signaletique de l’entreprise

Only selected oils will qualify for a publication dedicated to them: a Guide to the world’s finest olive oils in a bilingual Italian / English edition, which will be available as a single volume in bookshops and, as an attachment, to subscribers to OOF International Magazine, published by Olio Officina.

Furthermore, as regards the contest MIOOA, An insider’s guide to the world’s finest commercial extra-virgin olive oils. Durable quality. Long-lasting olive oils will soon be published for Olio Officina editions. It can be requested by writing to posta@olioofficina.com. At the same e-mail address, you can get information about the competition (or by calling the +39 02 8465223).