So, to recap: how to take part in the selection of the best olive oils in the world

The Milan International Olive Oil Award competition is now in its second edition. An initiative of Olio Officina in collaboration with Onaoo. Terms and conditions of participating

Olio Officina

So, to recap: how to take part in the selection of the best olive oils in the world

The deadline for sending oil samples is 31 March 2021. MIOOA is a selection of the world’s finest olive oils carried out by the famous and the world’s oldest tasting school, ONAOO, based in the Ligurian city of Imperia.

The ONAOO tasters, led by the panel leader, will carry out a pre-selection of the olive oils, thus identifying the various samples that will be admitted to the final and which will accordingly be assessed by a series of hand-picked juries selected on the basis of the groups they belong to, such as: buyers, chefs, restaurateurs, journalists, sommeliers and consumers. In order to take part in the competition, follow the instructions in the regulation and fill in the application forms.


MIOOA 2021, Regulation, Application form, Product data sheet, Producer data sheet

MIOOA 2021, Regolamento, Modulo di partecipazione, Scheda prodotto, Scheda aziendale

MIOOA 20201 Reglamento, Formulario de inscripción, Ficha del producto, Ficha de la empresa

MIOOA 2021, Reglement, Bulletin d’inscription, Fiche produit, Fice signaletique de l’entreprise

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