News
Provisional data puts world production in the 2018/19 crop year at 2 569 000 t, 21.7% down on the previous crop year. Among member countries, Spain stands out for production, making 22.9% of the world’s total, an increase of 4.6% on the previous crop year. However, production in […]
Local authorities and professionals from the region expressed their wish to hold the meeting of the Advisory Committee alongside the fifth edition of the Olive Oil Festival in Sfax in 2020
The Chair of the IOC in 2020 is George Svanidze, adviser to the minister of the Environmental Protection and Agriculture of Georgia and the owner of the largest Georgian olive oil company
The ceremony was held in the presence of numerous authorities who also took part in the celebrations for World Olive Day, which was recently recognised by UNESCO at its 40 th General Conference. The moment in which the tree was planted can be seen in the photo. Also […]
Standardisation and research. The Agreement is not only for producer countries; many of its articles also consider consumer countries and the things the Ioc can do for them
The Ioc International Agreement on Olive Oil and Table Olives 2015, opening out to consumer countries and the benefits of membership
The Ioc celebrated World Olive Day on last 28 November with a ceremony attended by the delegations of the member countries, representatives of the sector, authorities and members of the diplomatic corps. At the event, the Executive Director, Abdellatif Ghedira read out a joint Declaration of all Ioc member countries joining in the celebration of World Olive Day approved by Unesco already. Under its call to “Choose olives to protect our planet and our health!” this declaration highlights the role of olive growing in the sustainable economic and social development of a number of countries, and as part of the solution in combating global warming.
Throughout its history, the Ioc has undergone structural changes driven both by the evolution of regional policy and by the growth in olive oil consumption beyond its traditional area
"Olive growing is now a sustainable strategy against climate change," said Abdellatif Ghedira, the Executive Director of the Ioc, in a message to participants at the Olive4Climate conference, organised by the University of Perugia
Memorandum of understanding between the two institutions
A ceremony was held to mark the occasion, and the Executive Secretariat invited a number of representatives from various governments, the diplomatic corps and delegations from Member States to headquarters in Madrid
There are four oils awarded, protagonists of the Master Project program, born from the willingness of the cooperatives to manage early harvest oils with the aim of encouraging the production of this type of oil, to optimize wholesale sales and then to have a reference point for oil bottled by Dcoop. The winning oils come from Úbeda, Villanueva de Algaidas and Antequera
Abdellatif Ghedira, made the announcement today at headquarters in Madrid
