Ioc technical cooperation with Georgia

Ioc technical cooperation with Georgia in continuous activity. The team of experts visited olive plantations and olive extraction with the aim of providing an overview of olive growing in Georgia to formulate proposals to develop the sector

Olio Officina

Tunisian minister visits the Ioc

Tunisian Minister of Tourism and Handicrafts pays courtesy visit to Ioc headquarters. The interview focused on the different activities implemented by the Ioc, as well as on the concept of the Olive Route

Olio Officina

The 2021 World Olive Day

The IOC celebrates World Olive Day on 26 November every year. To promote this important event, the Executive Secretariat works with and provides support for delegations from member countries, representatives from the sector, local authorities, observatories, and members of the diplomaticcorps from countries that have signed the International Agreement on Olive Oil and Table Olives 2015

Olio Officina

2020 planned activities by Ioc Chemistry and standardisation Unit

In 2020 the following activities will be given priority by Chemistry and Standardisation unit: work on the revision of the Codex standard; organisation of ring tests; the study of analytical methods with IOC reference; ongoing studies; accreditation of laboratories and panels; electronic working groups; and reference samples for negative attributes of virgin olive oil.

Olio Officina

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